Heirloom Thai Cuisine
Michelin-starred Paste Bangkok Thai Restaurant lies in the heart of Bangkok’s Ratchaprasong district adjacent to the Intercontinental Hotel, and is considered to be one of Bangkok’s best restaurants, serving stunning dishes representative of heirloom Thai cuisine.
Paste is a study in Thai culinary history. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process.
Chef Bee Satongun was recently awarded Best Female Chef in Asia, 2018. [Full article here]
Paste was recently listed as one of Asia’s 50 Best Restaurants for 2018. [Full article here]
Northern Pheasant Larb
One of our signature dishes is this Northern larb salad of Royal Project pheasant with mak-wean pepper, cloves, hog plum leaves and Royal Project edible flowers.
ลาบไก่ฟ้าคั่ว ใส่เครื่องลาบแบบเหนือ มีความหอมที่โดดเด่นของมะแขว่นและดีปลี
History of Excellence
Motivated to unearth hidden culinary combinations,
Chef Bee continually researches, tests and polishes historical recipes and traditions, many of which have been all but forgotten. She travels frequently across the diverse landscapes of rural Thailand to discover, gather and
collect unique ingredients which cause her
carefully balanced dishes to shine.
Chef Bee shares some of that knowledge at the
Traditional Thai Food website, including
recipes previously served at Paste.