After 16 years of cooking exclusively Thai food professionally, husband and wife team Chef Bee Satongun (Thai) and Australian-born Chef Jason Bailey opened their first outlet of Paste Bangkok Thai restaurant in 2013. Their reinterpreted Thai menu quickly became one of the most talked about in Bangkok.
Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with unique, layered depth and complexity.
The menu at Paste is essentially heirloom creative Thai cuisine, based at it’s core on numerous old Thai family recipes from between 1870 AD and 1930 AD. The plant-based dishes center on rare Thai produce from all over Thailand, accompanied with the highest quality meats and seafood. Each dish is developed and focused to deliver layered textures, clean and bright natural flavors, and presented with carefully design composition of ingredients. The creative conclusion of these layered flavors is the signature trademark of this chef duo.