Paste | Asia’s 50 Best Restaurants 2019
What makes it stand out: Paste is a study in Thai culinary history. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process…Full article here.
elit® Vodka Asia’s Best Female Chef 2018
Bongkoch ‘Bee’ Satongun has dedicated most of her life to rediscovering and reviving the authentic
– elit® Vodka Asia’s Best Female Chef 2018
One Star: Michelin Guide Bangkok 2019
The designed-to-share menu draws inspiration from royal Thai cuisine and uses century-old cooking techniques with ingredients often sourced directly from local growers. Full article here.
– Michelin Guide Bangkok 2019
Winner: Best Thai Fine Dining
‘Once the underdog of Thai fine dining, Paste proved in 2017-18 that it’s every bit as relevant as its contemporaries. Michelin star: check. Asia’s 50 Best nod: check. And now, its highest ever position in BK’s Top Tables, where it sits above every other Thai restaurant that made this year’s guide.’ – Full article here.
– Top Tables
‘It’s this level of detail, combined with the chefs’ own restless creativity, that sets Paste apart from other revivalist kitchens. And the world’s taking notice: the restaurant just scored its first Michelin star, while Bee was named the region’s best female chef by Asia’s 50 Best.’ – Full article here.
– BK Magazine
Fine Dining Lovers
“Each dish at the restaurant,
– Fine Dining Lovers
“Renowned for her technical expertise and creative flair,
– Four Magazine
10 of the best Michelin-rated restaurants in Bangkok
– The Guardian
‘Paste Bangkok doesn’t have to shout about what it’s doing — the dedication to raising the standard of Thai fine dining and food that’s captured the attention of some of Thailand’s most prominent and influential families and still retained your independence, any hype seems unnecessary.’ Full article here.
– Lifestyle Asia
Thai restaurants reach for the Michelin stars
– Good Food
2018 亞洲最佳女主廚：來自泰國的 Bongkoch Satongun – Full article here.
– Nom Magazine
Most Loved Thai Restaurant
We are bursting out with happiness seeing Paste, one of our
USA Today Travel
‘Traditional Thai dishes from all regions of the country are to be found here, but done with beautiful creative twists and
– USA Today Travel
One Place Bangkok
This is no mere fusion or run-of-the-mill Thai restaurant. No, Paste Bangkok is much more. It is built on history, passion and
– Shayan Naveed
Look East Magazine
The flavors come from the freshness of the ingredients, rather than being an over-reaching attempt at confusing attempts of fusion—much in line with traditional Thai ‘ Full article here.
– Look East Magazine
The Wall Street Journal
‘The menu pays homage to the integrated, citrusy flavors of central Thai cooking, many dishes incorporate the earthiness and Yunnanese ingredients of northern Thailand.’ Full article here.
– The Wall Street Journal
Eating Thai Food
‘Paste is a restaurant in Bangkok that leads the scene in modern Thai food. Their ingredients are of
– Eating Thai Food
Bangkok Post – Guru Magazine
“Paste does a lot more than rehash old Thai recipes, injecting interest and enthusiasm to the scene. Smart Navigation of tradition and innovation.” Full article here.
– Bangkok Post